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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Dill oil flavoured dark green alginate pearls with a liquid centre, use a garnish for salads or seafood.
Ingredients
dill oil (97%) (grapeseed oil, natural dill flavour, natural colour), gelling agents: calcium chloride; sodium alginate, preservative: potassium sorbate.
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 3735kJ/884kcal |
| Fat | 100g |
| of which saturates | 14.6g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0g |
| Protein | <0.5g |
| Salt | 0.05g |
Storage Instructions
Store ambient until opened.
Once opened, store in a refrigerator at ≤ 5.0C and use within 2 weeks. Please note that the pearls may become opaque after refrigeration. The natural transparency will be restored once they have reached room temperature.
