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Invert Sugar 'Trimolene' 7kg

Invert Sugar 'Trimolene' 7kg
Product Code: 4ASUGTRIMOL
Availability: Call to place an order
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Trimoline is an invert sugar syrup which does not crystallize at all. Trimoline preserves your pastries softness, keeps aromas and improves doughs texture.

Ingredients

Refining Sugar, Water.

Pack Size

7kg tub

Nutritional Information 

Typical Values Typical Values %
Energy 1371.04kJ/328kcal
Fat 0%
of which saturates 0%
Carbohydrate 82%
of which sugars 82%
Fibre 0%
Protein 0%
Salt 0%

Usage Information

Trimoline is used in place of usual sugar.
Bakery application:
* Croissant, brioches : 25 - 30% in place of sugar.
* Milk bread : 50g / kg flour.
Pastry application :
* Yellow doughs : 15à 30% in place of sugar
* Genoese cakes: 15 à 30% in place of sugar
* Madeleines : 15% in place of sugar
* Creams : 25 à 40% in place of sugar
Confectionery applications:
* Caramels and toffees : 5kg whole mass
* Nougat : in place of whole or part of honey
* Almond paste : 18% whole sugar
* Truffes, ganaches : 10% whole mass
Ice creams :
Sorbets : 50% whole sugar mass
Ice creams : 30% whole sugar mass

Tags: Sugar, Invert