In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Multi award winning cheese from Trethowan's Dairy in Ceredigion
A semi-hard, unpasteurised traditional Caerphilly cheese, produced using cow’s milk and animal rennet with a natural mould rind.
Unpasteurised Cows Milk, Sea Salt, Starter Cultures, Animal Rennet.
Approx 4kg round
|Typical Values||Typical Values per 100g|
|of which saturates||19.2g|
|of which sugars||<0.1g|
Store either Chilled <8°C or Ambient (<14°C).