In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Organic Rye Flour
A brown/grey coarse wholemeal flour with brown flecks and a natural rye grain flavour and aroma. Naturally low in gluten, produces close textured bread and cakes with a pleasing continental flavour. Not suitable for baking in bread machines.
Ingredients
Rye Flour
Pack Size
1kg
Nutritional Information
Typical Value | Typical Value per 100g |
Energy | 1288kJ/304kcal |
Fat | 1.9g |
of which saturates | 0.3g |
Carbohydrate | 64.1g |
of which sugars | 1.6g |
Fibre | 13.4g |
Protein | 7.8g |
Salt | 0.13g |
Storage Information
Roll down the top after use - always store in a cool and dry place