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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Dehydrated and flavoured preparation for Thickened Veal Stock
Ingredients
Maltodextrins, Potato starch, Salt, Wheat flour, Natural wine flavour, Vegetables: tomato - onion, Natural Flavour, Yeast extract, Flavour (egg), Chicken fat, Veal meat (0.9%), Rapeseed oil, Thickening agents: xanthan gum and guar gum, Colouring agent: E150c, Beef meat extract, Acidifying agent: E330, Acidity regulator: E363, Aromatic plants: laurel - thyme- rosemary, Garlic, Antioxidant : rosemary extract.
Pack Size
1020g tub
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1329kJ/314kcal |
| Fat | 3.5g |
| of which saturates | 0.9g |
| Carbohydrate | 62g |
| of which sugars | 19g |
| Fibre | 2.5g |
| Protein | 7.1g |
| Salt | 16g |
Storage or Usage Information
For a stock: 30g for 1 litre of water
For a sauce: 70 g for 1 litre of water
The thickened veal stock can perfectly be rehydrated in boiling water and holds well in bain-marie. Ideal for cold binding, it is
recommended as a base for sauces (Madeira, Peppercorn, Chasseur ...), when adding liquid to white or red meat or when braising
vegetables.
