In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Handmade dessert, a rich combination of smooth white Belgian chocolate and cream in a sweet pastry case.
Slow baked and finished with a light glaze.
Cream (milk) (36%), Pastry [Wheat Flour, Sugar, Palm Oil, Egg, Invert Sugar, Raising Agents:
Diphosphates, Sodium Carbonates, Ammonium Hydrogen Carbonate; Flavouring, Salt, Colour: Beta-Carotene],
White Belgian Chocolate (23%)[Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural
Vanilla], Apricot Glaze [Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents: Pectin, Carrageenan,
Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrate, Calcium Phosphates; Apricot Flavour, Preservative:
Potassium Sorbate; Colour: Paprika Extract], Egg, Water, Dusting Sugar [Glucose, Cornflour, Palm Oil], Cocoa
1 x 16 portion dessert approx 1.2kg
|Typical Values||Typical Values per 100g|
|of which saturates||17.4g|
|of which sugars||25.5g|