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Xanthan Gum 350g

Xanthan Gum 350g
Product Code: 4AMOLXANTHUM
Availability: Call to place an order
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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


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Xanthan Gum is used to improve the consistency of gluten free flours such as rice flour, potato flour or buckwheat flour. Xanthan Gum is used as a binding agent to perform the role that gluten plays in wheat flour.

Xanthan Gum is completely natural, made form sugar.

    • Makes gluten-free flour bind together.
    • Improves crumb structure and reduces crumbling of the dough.
    • Completely natural.
    • Also used in ice-cream making.
    • Gluten-free.


Xanthan Gum

Pack Size


Nutritional Information 

Typical Values Typical Values per 100g
Energy 320kJ/76kcal
Fat 0g
of which saturates 0g
Carbohydrate 81g
of which sugars 0g
Fibre 84g
Protein 6g
Salt 0.62g


Storage Information 

Store in cool, dry conditions in original, unopened containers. Securely reseal containers after opening.

Direction for Use

To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.

In ice cream: If you are making dairy-free ice cream, xanthan gum will help to thicken and bind the mix. If you are using rice milk, add 1 teaspoonful of xanthan gum for every 2 cups of rice milk (see recipe below).

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