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Dark Chocolate Truffle Torte

Dark Chocolate Truffle Torte
Product Code: 3ZDESDARCHOC
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.


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A handmade classical chocolate truffle mousse with chocolate sponge, finished with a chocolate mirror


Cream (Milk) (32%), Dark Chocolate (20%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin;
Natural Vanilla], Chocolate Satin Sponge [Sugar, Wheat Flour, Whole Egg, Rapeseed Oil, Water, Modified
Maize Starch, Cocoa Powder, Whey Powder (Milk), Raising Agents: Sodium Aluminium Phosphate, Potassium
Carbonates; Emulsifier {Glucose Syrup Solids, Emulsifier: Lactic Acid Esters of Mono & Di-glycerides of Fatty
Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids}, Skimmed Milk Powder,
Stabiliser: Diphosphates; Salt, Flavouring], Chocolate Roulade Sponge [Wheat Flour, Egg, Sugar, Glucose-Fructose
Syrup, Stabilisers: Glycerol, Sorbitol; Flavouring, Cocoa Powder, Sunflower Oil, Skimmed Milk Powder, Salt,
Emulsifiers: Soya Lecithin, Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising
Agents: Diphosphates, Sodium Carbonates], Water, Chocolate Glaze [Glucose Syrup, Sugar, Water, Fat
Reduced Cocoa Powder, Gelling Agent: Pectin; Acidity Regulator: Tartaric Acid, Glucono Delta-Lactone;
Preservative: Potassium Sorbate], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier:
Soya Lecithin; Natural Vanilla], Beef Gelatine.

Pack Size

1 x 16 portion dessert

Nutritional Information

Typical Values Typical Values per 100g
Energy 1547kJ/372kcal
Fat 24.8g
of which saturates 11.4g
Carbohydrate 32.7g
of which sugars 26.4g
Fibre 1.4g
Protein 4.4g
Salt 0.3g


Storage Instructions

Store Frozen -18c

To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.

Tags: dessert