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Strawberry & Prosecco Charlotte
Fine décor sponge with strawberry compote & white chocolate truffle mousse layered with sponge laced with prosecco. Topped with strawberry mousse & garnished with strawberries and white chocolate shavings.
14 portion dessert, ready to cut
Ingredients
Vanilla Sponge [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Sugar, EGG,
Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents: Potassium Carbonate,
Diphosphates; Dried Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono & Diglycerides of Fatty Acids,
Mono & Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids; Skimmed MILK Powder,
Stabiliser: Diphosphates, Salt, Natural Flavouring], Cream (MILK) (20%), Strawberry Filling (12%) [Water,
Strawberries, Sugar, Modified Maize Starch, Natural Colour: Anthocyanins, Lutein; Acidity Regulator:
Citric Acid; Natural Flavouring, Preservative: Potassium Sorbate], White Chocolate (9%) [Sugar, Cocoa
Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Flavouring], Water, Prosecco Wine (4%),
Strawberries (4%), Decorative Vanilla Sponge [Sugar, Wheat Flour {WHEAT Flour, Calcium Carbonate,
Iron, Niacin, Thiamin}, EGG, Stabiliser: Glycerol, Invert Sugar Syrup, Salt, Flavouring, Preservative: Calcium
Propionate, Acid: Potassium Tartrates; Dried EGG White, Thickener: Xanthan Gum], Strawberry Glaze
[Water, Glucose-Fructose Syrup, Sugar, Strawberry Puree, Gelling Agents: Pectin, Carrageenan, Xanthan
Gum; Acidifying Agent: Citric Acid; Elderberry Extract, Acidity Regulator: Sodium Citrate, Calcium
Phosphates; Flavouring, Preservative: Potassium Sorbate], Strawberry Puree (3%), [Strawberries,
Sugar], Mousse Stabiliser [Sugar, Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, Dried
EGG Yolk, Acidity Regulator: Diphosphates; Salt], White Chocolate Shavings (1%) [Sugar, Cocoa Butter,
Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA
Lecithin; Natural Flavouring], Sugar, Beef Gelatine, Dried EGG White, Stabilisers: Carboxy Methyl Cellulose,
Guar Gum; Acidity Regulator: Citric Acid.
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1165kJ/279kcal |
Fat | 15.8g |
of which saturates | 7.4g |
Carbohydrate | 30.1g |
of which sugars | 22.4g |
Fibre | 0.5g |
Protein | 3.3g |
Salt | 0.1g |
Storage Instructions
Store Frozen -18c
To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.