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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Gluten Free Spaghetti
Ingredients
71% rice flour, (white rice flour, brown rice flour), 25.5% corn flour, 3% quinoa flour, 0.5% emulsifier (E471)
Pack Size
340g
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1215kJ/291kcal |
| Fat | 14.3g |
| of which saturates | 8.4g |
| Carbohydrate | 36.1g |
| of which sugars | 25.2g |
| Fibre | 1.2g |
| Protein | 4.2g |
| Salt | 0.3g |
Storage Instructions
Bring to a boil one litre of water for every 100g of pasta. Add 7 g of salt in water and drop in the pasta. Stir occasionally and cook at indicated time
Spaghetti - 8-10 minutes.
