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Vegan Pesto

Vegan Pesto
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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.


We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes

Vegan Pesto with Garlic - great for pasta, typically basil flavoured, creamy texture

Pack Size

1kg Jar


(Basil 36%, pine seeds, tofu (SOY), extra virgin olive oil, sunflower seed oil, garlic 3%, salt, white wine vinegar, acidity corrector: lactic acid, antioxidant: ascorbic acid.

May contain traces of WHEAT, SESAME, MUSTARD, CELERY.

Nutritional Information

Typical Values Typical Values per 100g
Energy 1468kJ/350kcal
Fat 35.4g
of which saturates 4.7g
Carbohydrate 5.3g
of which sugars 1.3g
Fibre 3.9g
Protein 4.7g
Salt 2.9g

Storage Instructions

Store Ambient away from sunlight and once opened refrigerate and use within 7 days

Tags: vegan