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Gluten Free Spaghetti

Gluten Free Spaghetti
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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


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Gluten Free Spaghetti


71% rice flour, (white rice flour, brown rice flour), 25.5% corn flour, 3% quinoa flour, 0.5% emulsifier (E471)

Pack Size


Nutritional Information

Typical Values Typical Values per 100g
Energy 1215kJ/291kcal
Fat 14.3g
of which saturates 8.4g
Carbohydrate 36.1g
of which sugars 25.2g
Fibre 1.2g
Protein 4.2g
Salt 0.3g


Storage Instructions

Bring to a boil one litre of water for every 100g of pasta. Add 7 g of salt in water and drop in the pasta. Stir occasionally and cook at indicated time

Spaghetti - 8-10 minutes.