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Hafod - Organic Cheddar
Hafod is an organic hard cheddar-type cheese handmade using only the unpasteurised milk from a small herd of Ayrshire cows.
Flavour: Cheddar flavour. Deep, mellow and rich with butter. Just a hint of sharpness.
Appearance: Golden yellow, some openness of texture. Occasional blue vein (should be thin - less than 1cm diameter and not longer than 5cm length).
Aroma: Rich, sweet.
Texture: Firm / medium bodied.
Contains
Unpasteurised Cows Milk, Lactic Starter Culture, Salt, Animal Rennet, Lard
Pack Size
3kg approx.
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1873kJ/451kcal |
Fat | 36g |
of which saturates | 24g |
Carbohydrate | 4g |
of which sugars | <0.1g |
Fibre | <0.5g |
Protein | 25g |
Salt | 2g |
Storage Information
Store refrigerated at 11°C - 12°C.
Once opened/cut, store at 6°C - 8°C.