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Luxury Orange and Passion Fruit Tart

Luxury Orange and Passion Fruit Tart
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Luxury Orange & Passion Fruit Tart

Orange juice and zest with passion fruit slow baked with cream, eggs and sugar in an all butter pastry case.

Approx 14 portions, ready to cut


Butter Pastry Case [Wheat Flour {WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Maize Flour, Unsalted 

Butter (MILK), Sugar, Water, EGG, Vanilla Flavour], Cream (MILK) (15%), Orange Juice (12%), EGG, Sugar, Passion 
Fruit Puree (5%), Passion Fruit Glaze [Water, Sugar, Glucose Syrup, Passion Fruit Puree, Apricot Puree, Gelling 
Agents: Pectin, Carrageenan, Xanthan Gum; Citric Acid, Acidity Regulator: Sodium Citrate, Calcium Phosphates; 
Apricot Flavour, Preservative: Potassium Sorbate; Colour: Paprika Extract], Rapeseed Oil, Modified Maize Starch, 
Orange Zest, Dusting Sugar [Dextrose, Cornflour, Palm Oil].


Nutritional Information

Typical Values Typical Values per 100g
Energy 1389kJ/333kcal
Fat 19.8g
of which saturates 10.9g
Carbohydrate 34.4g
of which sugars 19.9g
Fibre 1.2g
Protein 4.2g
Salt 0.1g


Storage Instructions

Store Frozen -18c 

To defrost: Remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days. 
Do not re-freeze.